Gastronomy...
Gastronomy Mali Lošinj
The natural wealth of the islands of Cres and Lošinj is the foundation of wealth and healthy Mediterranean cuisine.
The main features of this cuisine are the specialties of fish and dishes based on seafood on the island of traditional recipes, herbal, the pot of olive oil and herbs.
Smoked ham, cheese, salted anchovies, salad of seafood, are some of the cold that you should try. For a hot dish,...
