Gastronomy Mali Lošinj

The natural wealth of the islands of Cres and Lošinj is the foundation of wealth and healthy Mediterranean cuisine.
The main features of this cuisine are the specialties of fish and dishes based on seafood on the island of traditional recipes, herbal, the pot of olive oil and herbs.

Smoked ham, cheese, salted anchovies, salad of seafood, are some of the cold that you should try. For a hot dish, you can risotto pasta or seafood, or mine brodetto straordinaria Dalmacia style. Fresh fish, shrimp and squid prepared in different ways, seafood, lamb roast in Pekao (baking lid clay) is an island specialty. Typical rocket salad and radicchio is. Dishes seasoned with fresh oregano, basil, sage, lemon balm, thyme, rosemary and bay.

Do not leave the house wine and brandy with herbs. Inform the wines of the island of Susak.

On the island there are restaurants, cafes and other places where you can enjoy international cuisine and national and local specialties of the island.